Tag Archives: chicken
Pesto Chicken Rollatini with Lemon Scented Fusilli
Pesto, like hummus, is something I haven’t ever made myself for some reason. I always just buy it. It seems easy enough to make it, and in doing so I could customize it to exactly the taste I want, but it just hasn’t happened yet. Fortunately, I found a store-bought brand that I just love. […]
Chicken Noodle Soup
Well, it’s cold and flu season, and I was a victim of it this past week. I had a nasty cold that lasted about a week, and ended with me being pretty miserable over the weekend. The good thing was that I didn’t have too much to do, so I could just laze around and […]
Garlicky Pasta with Green Beans and Tomatoes
I have a recipe for you all! I made this a few months ago, and as I was looking through the pictures just now, I realized that I really do need to make it again! This dish could easily be vegetarian (even vegan!), but I added some cubed chicken to it, just for extra protein. […]
Dinner for a Grad
Good afternoon, and happy Friday! Last night I made a dinner and had a mini celebration for my friend Sarah, who just finished her undergrad degree! We met our sophomore year of high school, and have been great friends ever since. 🙂 Sarah finished her degree in three years, taking 20+ credits almost every semester. […]
Cinco de Mayo
Happy (day after) Cinco de Mayo! I have a couple of recipes that I have to share with you all. They’re not mine, so I’ll give links to the actual websites, but I’ll show you some pictures! The first: Salted Lime Tortilla Chips (E, N, D, GF) I had to use “Realime” juice instead of […]
Skinny Chicken Parmesan
Skinny Chicken Parmesan (E, N) makes 4 servings adapted from this amazing recipe Ingredients: – 4 four ounce chicken breasts – 2 tbsp. butter – 1/2 cup panko – 1/2 tsp. Italian seasoning – Cayenne pepper, garlic powder (to taste) – Â 4 tbsp. Parmesan cheese – 1/2 cup marinara sauce (I used Prego Heart Smart) […]
Chicken Cordon Bleu
This was in a 5-ingredient magazine (by Taste of Home), but I decided to add a few more to make it more tasty. If you use low-fat cheese, this recipe is actually pretty healthy, and packed with protein. Â I served mine with peas, roasted sweet potato, and brown rice with Craisins. Yum! Chicken Cordon Bleu […]
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