Tag Archives: egg-free
Buckwheat Pancakes with Berries
Hi all! Happy Friday!!! Seriously, Friday could not have come faster this week. I don’t like to wish time away, but these past couple of days have been very….trying. Sometimes it’s ok to want things to speed along if it means I’m going to enjoy the weekend that much more, right? 😉 I don’t have […]
Homemade Applesauce
I used to eat applesauce all the time when I was a kid. Then I kind of got tired of it, and moved on. Now I’ve fallen in love with it again, not only because it’s delicious, but also because it really helps sooth the constant burning in my throat. The more natural a food […]
White Chicken Chili
Good morning, everyone! I hope your Tuesday is off to a great start! I apologize again for my lack of posts. Over the last few weeks, I’ve been dealing with really nasty bouts of acid reflux…again. If you’ve ever had heartburn, you might know that it can be all-consuming, so blogging wasn’t really the first […]
Roasted Vegetables with Balsamic Reduction Glaze
Good morning, everyone! I’m posting on a Sunday for the first time in I don’t even know how long, but it’s for a good reason!: Madison’s 12 Days of Allergy-Free Christmas Recipe Roundup! When Madison first mentioned this idea, I was so excited to participate. I love that there is such a huge niche for […]
White Chocolate-Covered Pretzels
Happy Friday, friends! As we speak, I’m sitting at home with Ella on my lap, the Christmas tree lit up, and a warm blanket wrapping me up. It was my plan to go back to the high school today, as my students were going to have a end-of-the-semester party with me, but school was closed […]
Whole Wheat Apple Cider Pancakes
A few days before my birthday (last Saturday…I know, I’m so behind on my posts!), my dad picked up a half gallon of apple cider from the local farmer’s market. We all know that farmer’s markets have some of the best things, but this cider is truly amazing. It’s made from Honeycrisp apples and is […]
Blueberry Brown Sugar Breakfast Quinoa
Hello all! I’m just popping in to share this recipe I mentioned last week. To make it, I used berries that we had gotten from the farmer’s market. Michigan blueberries are the best! 🙂 I love the combination of blueberries and brown sugar, but I don’t like my breakfasts too sweet. Feel free to play […]
Shepherd’s Pie and Oatmeal Gingerbread
Good morning, all! IT’S FRIDAAAAAAAAAAAAY!!!! I love Fridays. They’re fun. 🙂 For today, I want to share three exciting things with you. 1. On Tuesday it was 90*. Last night, we had frost. This rollercoaster of temperatures has really made it feel like autumn all of a sudden. I’m not totally ok with it yet, […]
Shortbread Cookies
There were many things I loved about England. (Duh.) I loved the scenery. The weather. The excursions. The people I met. And of course, the pubs. And this is going to sound crazy to those of you who aren’t food obsessed, but one of my favorite things to do when I was there was search […]
Two in One: Baked Banana Oatmeal and Zucchini Banana Bread
I’m aliiiiiiive!!! (^That’s a bit dramatic.) Needless to say, I survived my first day of student teaching. Not only that, but it went so, so well. Thank you all for your good luck wishes and kind things you said – I’m sure they helped! Really, though, I couldn’t have asked for a better first day. […]
Liv Lives Life 