Tag Archives: dairy-free
Buckwheat Pancakes with Berries
Hi all! Happy Friday!!! Seriously, Friday could not have come faster this week. I don’t like to wish time away, but these past couple of days have been very….trying. Sometimes it’s ok to want things to speed along if it means I’m going to enjoy the weekend that much more, right? 😉 I don’t have […]
Homemade Applesauce
I used to eat applesauce all the time when I was a kid. Then I kind of got tired of it, and moved on. Now I’ve fallen in love with it again, not only because it’s delicious, but also because it really helps sooth the constant burning in my throat. The more natural a food […]
White Chicken Chili
Good morning, everyone! I hope your Tuesday is off to a great start! I apologize again for my lack of posts. Over the last few weeks, I’ve been dealing with really nasty bouts of acid reflux…again. If you’ve ever had heartburn, you might know that it can be all-consuming, so blogging wasn’t really the first […]
Roasted Vegetables with Balsamic Reduction Glaze
Good morning, everyone! I’m posting on a Sunday for the first time in I don’t even know how long, but it’s for a good reason!: Madison’s 12 Days of Allergy-Free Christmas Recipe Roundup! When Madison first mentioned this idea, I was so excited to participate. I love that there is such a huge niche for […]
Whole Wheat Apple Cider Pancakes
A few days before my birthday (last Saturday…I know, I’m so behind on my posts!), my dad picked up a half gallon of apple cider from the local farmer’s market. We all know that farmer’s markets have some of the best things, but this cider is truly amazing. It’s made from Honeycrisp apples and is […]
Blueberry Brown Sugar Breakfast Quinoa
Hello all! I’m just popping in to share this recipe I mentioned last week. To make it, I used berries that we had gotten from the farmer’s market. Michigan blueberries are the best! 🙂 I love the combination of blueberries and brown sugar, but I don’t like my breakfasts too sweet. Feel free to play […]
Shepherd’s Pie and Oatmeal Gingerbread
Good morning, all! IT’S FRIDAAAAAAAAAAAAY!!!! I love Fridays. They’re fun. 🙂 For today, I want to share three exciting things with you. 1. On Tuesday it was 90*. Last night, we had frost. This rollercoaster of temperatures has really made it feel like autumn all of a sudden. I’m not totally ok with it yet, […]
Two in One: Baked Banana Oatmeal and Zucchini Banana Bread
I’m aliiiiiiive!!! (^That’s a bit dramatic.) Needless to say, I survived my first day of student teaching. Not only that, but it went so, so well. Thank you all for your good luck wishes and kind things you said – I’m sure they helped! Really, though, I couldn’t have asked for a better first day. […]
Chocolate Brownie Bites
Egg-free brownies are one of the most difficult things to make. There’s something about the egg in the batter that gives “normal” brownies that beautiful crackly top and almost crunchy sides, while still keeping the middle soft and chewy. For as many brownie recipes as I’ve tried, I hadn’t yet been able to achieve that […]
Meat Free Monday: Quinoa Pizza Crust
Good morning, everyone! Happy Monday! From the sounds of it, this is a big week for a lot of people. I know that a lot of my friends (blogging and otherwise) are starting another teaching year today, and others are going back for another year of school or college. Good luck to everyone! Last week, […]
Liv Lives Life 