Tag Archives: gluten-free
Buckwheat Pancakes with Berries
Hi all! Happy Friday!!! Seriously, Friday could not have come faster this week. I don’t like to wish time away, but these past couple of days have been very….trying. Sometimes it’s ok to want things to speed along if it means I’m going to enjoy the weekend that much more, right? 😉 I don’t have […]
Homemade Applesauce
I used to eat applesauce all the time when I was a kid. Then I kind of got tired of it, and moved on. Now I’ve fallen in love with it again, not only because it’s delicious, but also because it really helps sooth the constant burning in my throat. The more natural a food […]
White Chicken Chili
Good morning, everyone! I hope your Tuesday is off to a great start! I apologize again for my lack of posts. Over the last few weeks, I’ve been dealing with really nasty bouts of acid reflux…again. If you’ve ever had heartburn, you might know that it can be all-consuming, so blogging wasn’t really the first […]
Roasted Vegetables with Balsamic Reduction Glaze
Good morning, everyone! I’m posting on a Sunday for the first time in I don’t even know how long, but it’s for a good reason!: Madison’s 12 Days of Allergy-Free Christmas Recipe Roundup! When Madison first mentioned this idea, I was so excited to participate. I love that there is such a huge niche for […]
Blueberry Brown Sugar Breakfast Quinoa
Hello all! I’m just popping in to share this recipe I mentioned last week. To make it, I used berries that we had gotten from the farmer’s market. Michigan blueberries are the best! 🙂 I love the combination of blueberries and brown sugar, but I don’t like my breakfasts too sweet. Feel free to play […]
Shepherd’s Pie and Oatmeal Gingerbread
Good morning, all! IT’S FRIDAAAAAAAAAAAAY!!!! I love Fridays. They’re fun. 🙂 For today, I want to share three exciting things with you. 1. On Tuesday it was 90*. Last night, we had frost. This rollercoaster of temperatures has really made it feel like autumn all of a sudden. I’m not totally ok with it yet, […]
Two in One: Baked Banana Oatmeal and Zucchini Banana Bread
I’m aliiiiiiive!!! (^That’s a bit dramatic.) Needless to say, I survived my first day of student teaching. Not only that, but it went so, so well. Thank you all for your good luck wishes and kind things you said – I’m sure they helped! Really, though, I couldn’t have asked for a better first day. […]
Meat Free Monday: Quinoa Pizza Crust
Good morning, everyone! Happy Monday! From the sounds of it, this is a big week for a lot of people. I know that a lot of my friends (blogging and otherwise) are starting another teaching year today, and others are going back for another year of school or college. Good luck to everyone! Last week, […]
Meat Free Monday: Mexican Stuffed Peppers
Good morning! I hope your Monday is off to a good start! I wanted to pop by today to share a recipe with you all that I talked a bit about last week. The reason I invented these stuffed peppers was because my mom decided to do Meat Free Mondays with me! However, she sprung […]
Summer Veggie Pasta Salad {Guest Post}
Hello everyone, and happy Monday! I’m on vacation right now, and am enjoying every second of it. 🙂 The good news is, though, that LLL won’t be silent! I have a number of amazing posts by some amazing bloggers lined up, and I am so excited to share them with you all. First up is […]
Liv Lives Life 