Monthly Archives: February 2013

3-Ingredient Chocolate Berry Cobbler

Well this might be one of the easiest recipes I will ever post. You all know that I’m a huge fan of minimal ingredient cooking (as in the case of these Chocolate Chunk Pumpkin Cake Cookies, or these Soda Cupcakes) because it’s easy and also pretty cheap! So when I found this recipe on Pinterest, […]

On the Horizon

Good morning! How are you? Everything is going pretty well over here. Spring break is on the horizon: I have four hours of work, two exams, and two classes that stand between me and it. And a two hour drive in hopefully decreasing blizzard-y conditions. But we won’t talk about that. 🙂 WIAW Hosted by […]

Meat Free Monday: Vegan Salsa Beans and Rice

I’m not a typical 21 year old college student. I know that. For example, for my 21st birthday, I didn’t go out to a bar and do twenty one shots – I went wine tasting with my parents. And had a blast. I wake up at 7:45 or 8:00 most weekend mornings to go workout. […]

WIAW + Incredible Edibles Competition

Hi, everyone! How is your Wednesday going? I hope you’re staying warm wherever you are. We’ve been getting bombarded by lake effect snow the last couple of days and I don’t think it’s going to stop any time soon, and I know there are quite a few winter storms moving through the country… I’m just […]

Crunchy Spicy Chocolate Granola

It’s a new week already – can you believe it? I don’t like to or want to wish time away, but I have to say, I am so ready for spring that I’m ok with February flying by. The winter months in Michigan are often incredibly dismal. I heard someone say that throughout the past […]

Fitness Friday

Hello all! I hope you had a wonderful Valentine’s Day with your loved ones or celebrating with your awesome self! 😀 Mine was pretty low key, but still fun nonetheless: I had class, came back and did some homework, and then went to see Identity Thief with Dan. So I was thinking about starting something […]

Flying By

I cannot believe how quickly these weeks are flying by. It seems like I was starting school a few days ago, and now I’m over a third of the way through the semester? Yikes. I guess that just goes to show that I like what I’m doing (I love my English and history classes this […]

Sweetheart Cupcakes

Every year at this time, my Facebook news feed is clogged by people either gushing about Valentine’s Day or moaning about it being a pointless holiday created by the media and Hallmark. I personally don’t have any hard feelings against it. While I think every day should be a day filled with expressions of gratitude […]

Meat Free Monday: Sweet Potato Black Bean Burgers

Hello everyone! How was your weekend? Mine was good but far too fast. As always. I thought I’d pop in on this Meat Free Monday and share an awesome recipe with you all. It is vegan and packed with great flavor, veggies, protein, and fiber. That being said, I so wish I could call it […]

Confetti Clutter Cookies

So I will get to the much anticipated recipe in just a second, but first, I have some exciting news! I am a finalist in the Incredible Edibles recipe contest! If you remember, I entered a couple of recipes a few weeks ago, and wasn’t expecting to hear back from them. It wouldn’t have been […]