Monthly Archives: February 2013

3-Ingredient Chocolate Berry Cobbler

Well this might be one of the easiest recipes I will ever post. You all know that I’m a huge fan of minimal ingredient cooking (as in the case of these Chocolate Chunk Pumpkin Cake Cookies, or these Soda Cupcakes) because it’s easy and also pretty cheap! So when I found this recipe on Pinterest, […]

On the Horizon

Good morning! How are you? Everything is going pretty well over here. Spring break is on the horizon: I have four hours of work, two exams, and two classes that stand between me and it. And a two hour drive in hopefully decreasing blizzard-y conditions. But we won’t talk about that. 🙂 WIAW Hosted by […]

Meat Free Monday: Vegan Salsa Beans and Rice

I’m not a typical 21 year old college student. I know that. For example, for my 21st birthday, I didn’t go out to a bar and do twenty one shots – I went wine tasting with my parents. And had a blast. I wake up at 7:45 or 8:00 most weekend mornings to go workout. […]

WIAW + Incredible Edibles Competition

Hi, everyone! How is your Wednesday going? I hope you’re staying warm wherever you are. We’ve been getting bombarded by lake effect snow the last couple of days and I don’t think it’s going to stop any time soon, and I know there are quite a few winter storms moving through the country… I’m just […]

Crunchy Spicy Chocolate Granola

It’s a new week already – can you believe it? I don’t like to or want to wish time away, but I have to say, I am so ready for spring that I’m ok with February flying by. The winter months in Michigan are often incredibly dismal. I heard someone say that throughout the past […]

Fitness Friday

Hello all! I hope you had a wonderful Valentine’s Day with your loved ones or celebrating with your awesome self! 😀 Mine was pretty low key, but still fun nonetheless: I had class, came back and did some homework, and then went to see Identity Thief with Dan. So I was thinking about starting something […]

Flying By

I cannot believe how quickly these weeks are flying by. It seems like I was starting school a few days ago, and now I’m over a third of the way through the semester? Yikes. I guess that just goes to show that I like what I’m doing (I love my English and history classes this […]