Tag Archives: vegetarian
Roasted Vegetables with Balsamic Reduction Glaze
Good morning, everyone! I’m posting on a Sunday for the first time in I don’t even know how long, but it’s for a good reason!: Madison’s 12 Days of Allergy-Free Christmas Recipe Roundup! When Madison first mentioned this idea, I was so excited to participate. I love that there is such a huge niche for […]
Meat Free Monday: Quinoa Pizza Crust
Good morning, everyone! Happy Monday! From the sounds of it, this is a big week for a lot of people. I know that a lot of my friends (blogging and otherwise) are starting another teaching year today, and others are going back for another year of school or college. Good luck to everyone! Last week, […]
Summer Veggie Pasta Salad {Guest Post}
Hello everyone, and happy Monday! I’m on vacation right now, and am enjoying every second of it. 🙂 The good news is, though, that LLL won’t be silent! I have a number of amazing posts by some amazing bloggers lined up, and I am so excited to share them with you all. First up is […]
Meat Free Monday: Egg-Free Frittata
Happy Monday, everyone! I wanted to pop by and share the recipe I’ve been promising you for about a week now: Egg-Free Frittata! Being allergic to eggs makes meals like breakfast and brunch kind of difficult to navigate and plan. I never go to restaurants for those meals, because I simply will not find a […]
Meat Free Monday: Open-Faced Fajita
Mexican food has long been a favorite of mine. It can be healthy (or not), is always tasty, easy to prepare, and I have yet to find a person who doesn’t like it. The following recipe is certainly one of the simplest I’ve made, but explodes with great flavor from the first bite to the […]
Chocolate Covered Strawberry Smoothie
On Friday I woke up and realized I was getting a cold. My parents and my brother all suffered from that horrible flu that has been going around, and I just assumed I was the next victim of it. While it’s hasn’t escalated too much over the last few days, I do still have an […]
WIAW Recipe: Sweet and Sour Veggie Stir Fry
Well, I didn’t end up taking too many pictures of food last week as I was very busy and it just wasn’t top on my priority list. So how does a WIAW recipe sound instead? It’s the most recent of the gazillion I’ve promised you all over the last couple of months, but one of […]
Meat Free Monday: Vegetarian Enchiladas
It might sound crazy, but I learned a lot when I went on a Pescetarian diet for a month. First of all, I became much more interested in exactly why people wanted to be vegetarian/vegan. Is there really that much wrong with the meat we all eat? So, I watched quite a few documentaries and […]
Meat Free Monday: Vegan Salsa Beans and Rice
I’m not a typical 21 year old college student. I know that. For example, for my 21st birthday, I didn’t go out to a bar and do twenty one shots – I went wine tasting with my parents. And had a blast. I wake up at 7:45 or 8:00 most weekend mornings to go workout. […]
Meat Free Monday: Sweet Potato Black Bean Burgers
Hello everyone! How was your weekend? Mine was good but far too fast. As always. I thought I’d pop in on this Meat Free Monday and share an awesome recipe with you all. It is vegan and packed with great flavor, veggies, protein, and fiber. That being said, I so wish I could call it […]
Liv Lives Life 