Tag Archives: dairy-free
Apple Cinnamon Breakfast Quinoa
I became a big fan of quinoa for breakfast the moment I tried this Berry Breakfast Quinoa. So, I did some experimenting a few weeks ago. My favorite flavor combination in oatmeal is apple cinnamon, so I decided to make a quinoa version! Apple cinnamon is such a warm, autumnal flavor, and just perfect with […]
Pumpkin Pancakes
Well folks, it’s T minus nine days until Thanksgiving! I love this holiday, all it stands for, and the food that comes along with it, but I’ve got to be honest…the thing I’m looking forward to the most is the vacation. Yesterday afternoon, my semester got even busier – I’ve been scheduled for five hours […]
Berry Breakfast Quinoa
Because I initially started this blog to connect with others who have allergies, I am constantly trying to come up with recipes that are good not only for people like me who have egg and nut allergies, but also those who might have a dairy or gluten intolerance/allergies. This is one of those recipes. The […]
7-Layer Brownie Bars
I think it’s about time for a recipe around here, don’t you? 😉 As I was thinking about a topic for a Tuesday post, I realized I hadn’t posted any recipes lately. I have no idea why…I love food! I really enjoy posting recaps of my trip last fall and WIAWs, but sometimes, you just […]
Homemade Clif Bars – Chocolate
As I briefly mentioned in this post the other day, I love Clif bars. They taste great and  provide a good amount of protein and fiber. They’re perfect for a busy schedule when you just need something to hold you over. While I have nothing against buying Clif bars, they’re not exactly cheap, especially when you […]
5-Minute Chocolate Chip Raspberry Mug Cake
When I arrived home last weekend, I noticed there were a few packages of fresh raspberries in the fridge. I love raspberries, so I immediately started thinking of things to make with them. Of course, anything with raspberries is perfect on its own. Buuuuut raspberries + chocolate is even perfecter. So I had the first two […]
Pumpkin Cupcakes
The blogosphere is definitely playing mind games on me. Everyone everywhere is cooking with pumpkin, cinnamon, or apples. But really, it’s only halfway through September!! Part of me feels like I should be clinging on to these last beautiful days of summer instead of preparing for fall… ….but who am I kidding? I love fall […]
Meat Free Monday: Pan Seared Tofu
Through my attempts at Meat Free Mondays/vegetarian cooking, I’ve discovered a few things – things that I wasn’t sure about when I began: Vegetarian cooking can be just as satisfying and delicious as any other type. You really don’t need meat (or nuts or eggs – hello, allergies!) to get enough protein into your diet. […]
Amazing Chocolate Cupcakes
Good morning, everyone! I hope that your Septembers are off to a great start, and for my American readers, Happy Labor Day! I just popped by this morning to post an update on one of my recipes. The recipe is for my chocolate cupcakes, which I originally wrote about here (<– click the link). I made […]
Chai Tea Cupcakes
I have to say, probably my favorite thing to give people for their birthday is food. If I don’t know the person very well, chocolate chip cookies are always the best bet. However, it is the most fun making food for someone I know well, because then I can customize it to exactly what they […]
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